Orange Loaf Cake recipe by Ruhana Ebrahim

Ingredients

• 3 extra large eggs
• 1 cup ordinary sugar
• 1 teaspoon vanilla essence
• ⅓ cup orange juice
• 1 ½ cups cake flour
• Pinch salt
• ½ teaspoon baking powder
• ½ teaspoon bicarbonate of soda
• ½ cup oil
• 1. Preheat oven to 180degC.
• 2. Grease and line a large long loaf pan.
• 3. Beat eggs and sugar till fluffy.
• 2. Add vanilla and beat it.
• 3. Add orange juice and rind and mix in.
• 4. Combine sifted flour, salt, baking powder & bicarb and add to mixture.
• 5. Add in oil and beat in.
• 6. Pour into pan and bake for +/- 40min or when toothpick inserted, removes clean.
• 7. Allow to cool for few minutes.
• 8. Remove from pan.
• 9. Once cake is cooled, decorate with drizzled glaze or dust of icing sugar or even a mascarpone frosting.
• 10. Store in an airtight