Peri Peri Chicken Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy, spicy, and full of goodness—these Peri Peri Chicken Samosas, made with Olper’s Cream, are the ultimate Ramadan snack! Prepare and freeze them in
Ingredients
- Red bell pepper ½ piece
- Lehsan (Garlic) 5-6 cloves
- Thai red chillies 3-4
- Tomato paste 2 tbs
- Lemon juice 1 & ½ tbs
- Cooking oil 1 tbs
- Water ¼ Cup or as required
- Cooking oil 2 tbs
- Boneless chicken small cubes 500g
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Paprika powder 1 tsp
- Dried oregano 1 & ½ tsp
- Sugar 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Matar (Peas) ½ Cup
- Corn kernels boiled ½ Cup
- Pyaz (Onion) chopped ½ Cup
- Olper’s Cream ½ Cup
- Water ¾ Cup or as required
- Ghee (Clarified butter) melted & hot 3 tbs
- Maida (All-purpose flour) sifted 3 Cups
- Cooking oil for frying
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