Peri Peri Spaghetti – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sugar powdered 1 & ½ tsp
• Paprika powder 1 tbs
• Lehsan powder (Garlic powder) 1 & ½ tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Onion powder ½ tsp
• Himalayan pink salt 1 tsp or to taste
• Dried oregano ½ tbs
• Chicken powder ½ tbs
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Tatri (Citric acid) ¼ tsp
• Chicken fillets 2 (300g)
• Peri peri seasoning 1 tbs
• Lemon juice 1 tbs
• Cooking oil 2 tbs
• Chicken yakhni (Stock) 1 Cup
• Olper’s Cream ¾ Cup
• Peri peri seasoning 2 tbs
• Tomato paste 3 tbs
• Pyaz (Onion) chopped 1 medium
• Spaghetti 300g (boiled with salt until 90% done)
• Olper’s Chedder cheese ½ Cup or as required
• Olper’s Mozzarella cheese ¼ Cup or as required
• Fresh parsley chopped
• Olper’s Mozzarella cheese
• Lal mirch (Red chilli) sliced