Blackberry Red Wine Jam - Happy Belly Nutrition
Relive childhood memories with this Blackberry Red Wine Jam recipe, using dates for natural sweetness and red wine to enhance flavor—perfectly preserved blackberries, homemade and healthy.
Ingredients
- 6 cups rinsed blackberries
- 12 medjool dates, pitted and soaked with hot water for 10 minutes
- 1/2 cup red wine (I used cabernet sauvignon)
- juice of 1/2 lemon
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