Blog Archives - Happy Belly Nutrition
Explore the joy of making homemade blackberry red wine jam using dates for natural sweetness and a touch of lemon and red wine. Perfect for preserving summer's bounty!
Ingredients
- 6 cups rinsed blackberries
- 12 medjool dates, pitted and soaked with hot water for 10 minutes
- 1/2 cup red wine (I used cabernet sauvignon)
- juice of 1/2 lemon
More Like This
Blackberry Red Wine Jam - Happy Belly Nutrition
happybellynutrition.com
Blog Archives - Happy Belly Nutrition
happybellynutrition.com
Blog Archives - Happy Belly Nutrition
happybellynutrition.com
Blog Archives - Happy Belly Nutrition
happybellynutrition.com
Blog Archives - Happy Belly Nutrition
happybellynutrition.com
Red wine jelly recipe | Good Food
bbcgoodfood.com
Blackberry jam | Castello®️
castellocheese.com
Red Onion & Blueberry Jam – West IGA
west.iga.ca