Squashy Mac’n Cheese - SavvyMom
Good to know: Serve one portion of this dish for dinner that night and freeze individual portion-sized containers to have on hand for a quick and
Ingredients
- ½ lb (2 cups) short whole wheat pasta (choose your favourite shape)
- 2 Tbsp butter
- ⅓ cup all-purpose flour
- 1¾ cups milk
- ½ cup sour cream
- ½ lb (250 g) cheddar cheese, grated
- 1 cup butternut or acorn squash, chopped finely and cooked
- Salt and pepper to taste
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