Squashy Mac’n Cheese - SavvyMom

Squashy Mac’n Cheese - SavvyMom

www.savvymom.ca

Good to know: Serve one portion of this dish for dinner that night and freeze individual portion-sized containers to have on hand for a quick and

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Ingredients

  • ½ lb (2 cups) short whole wheat pasta (choose your favourite shape)
  • 2 Tbsp butter
  • ⅓ cup all-purpose flour
  • 1¾ cups milk
  • ½ cup sour cream
  • ½ lb (250 g) cheddar cheese, grated
  • 1 cup butternut or acorn squash, chopped finely and cooked
  • Salt and pepper to taste

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