Creamy Squash Macaroni and Cheese: A Cozy Twist - Hello Recipes

Ingredients

• 2 cups peeled and diced butternut or acorn squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon ground nutmeg
• 8 ounces elbow macaroni or any pasta of choice
• 1/2 cup grated Parmesan cheese for topping