Slow Cooker Chicken Tinga Tacos - Mazola® Oils

Name: Slow Cooker Chicken Tinga Tacos - Mazola® Oils
Ingredients: 2-1/2 to 3 pounds boneless, skinless chicken breasts cut into 2 to 3-inch pieces; 1/4 cup Mazola® Canola Oil; 3 cups roughly chopped onion; 5 plum tomatoes, cored and chopped; 2 or 3 individual chipotle peppers in adobo sauce, finely chopped (from 7-ounce can)*; 2 teaspoons garlic minced; 1-1/4 cups chicken broth

www.mazola.ca

Total Time: 4 Hours 30 Minutes | Yields: 10 Servings

View full recipe on www.mazola.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.

Share this recipe:

Ingredients

2-1/2 to 3 pounds boneless, skinless chicken breasts cut into 2 to 3-inch pieces
1/4 cup Mazola® Canola Oil
3 cups roughly chopped onion
5 plum tomatoes, cored and chopped
2 or 3 individual chipotle peppers in adobo sauce, finely chopped (from 7-ounce can)*
2 teaspoons garlic minced
1-1/4 cups chicken broth