The Delicious Chicken Tinga Tacos – La Cuisine d' Olivia

Ingredients

• 1 tablespoon olive oil
• 1½ pounds boneless, skinless chicken thighs or breasts
• 1 yellow onion, finely diced
• 2 cloves garlic, minced
• 1 large tomatillo, husk removed and chopped (optional)
• ½ teaspoon dried oregano (preferably Mexican oregano)
• ¼ teaspoon ground cumin
• 14 1/2 ounces canned fire-roasted tomatoes
• 2 chipotle peppers in adobo sauce, finely chopped (adjust for spice level)
• 2 tablespoons adobo sauce from the chipotle can
• ½ cup low-sodium chicken stock
• 1 bay leaf
• Kosher salt to taste
• Corn tortillas (8–10 small ones)
• Avocado slices or diced avocado
• Fresh cilantro, roughly chopped
• Diced white onion or pickled red onions (optional)
• Crumbled cotija cheese or feta cheese (optional)
• Lime wedges