Lentil-Walnut Taco Filling | Simms Mann UCLA Center for Integrative Oncology

Ingredients

• 2 teaspoons olive oil
• ½ medium yellow onion , diced
• 2 large cloves garlic, minced
• 1 ½ cups cooked green lentils (or 1 (15 oz) can, drained)
• 1 cup raw walnuts, finely chopped
• 1 teaspoon cumin powder
• ½ teaspoon paprika
• ½ teaspoon oregano
• ¼ teaspoon chili powder
• 2 tablespoons tomato paste
• ¼ cup vegetable broth
• 1 ½ tablespoons tamari or soy sauce
• ¼ cup chopped fresh cilantro for garnish (optional)
• Salt and freshly ground black pepper to taste