Spicy Lentil & Walnut Tacos - Vegan Recipe

Ingredients

• 500 g button mushrooms
• 1/2 cup walnuts
• 2 tablespoons olive oil
• 1/2 onion, finely diced
• 1 garlic clove, crushed
• 1 teaspoon chilli flakes
• 1-2 x 28 g sachets taco seasoning, or use seasoning recipe from this dish
• 400 g tin lentils, rinsed and drained
• 8 taco shells
• [Taco Toppings]
• 1-2 smashed avocados, or this guacamole
• 1 cup cashew sour cream
• 3 cups finely shredded iceberg lettuce
• 2 cups diced tomatoes
• 1 cup finely sliced red capsicum
• 1 cup grated grated dairy-free cheese
• 1/2 cup coriander, chopped, to garnish