Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions - Cookidoo® – the o

Ingredients

• 450 g strong white bread flour
• 200 g soy yoghurt
• 100 g dairy-free milk of choice
• 30 g olive oil
• 1 tsp dried instant yeast
• 1 tsp caster sugar
• 2 tsp salt
• 1200 g water
• 220 g basmati rice
• 2 tsp cumin seeds
• 400 g potatoes
• 500 g butternut squash
• 150 g carrots
• 1 Tbsp vegetable oil
• ½ tsp ground black pepper
• 7 green cardamom pods
• 1 ½ tsp poppy seeds
• 2 cloves
• 250 g onions
• 1 bay leaf
• 50 g raw cashew nuts
• 50 g blanched almonds
• 20 g fresh root ginger
• 3 garlic cloves
• 1 fresh green chilli
• ½ tsp ground turmeric
• ½ tsp ground nutmeg
• 400 g tinned coconut milk
• 200 g red onions
• 100 g red wine vinegar
• 1 tsp salt
• ½ tsp caster sugar
• ¼ tsp caraway seeds
• ¼ tsp dried fennel seeds
• 90 g dairy-free spread