Easy Hawaiian Stir-Fry with Rice and Shrimp
The whole family will love this tangy and hearty shrimp stir-fry with pineapple, veggies, a touch of soy sauce and our Success® Brown Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Spatula
- Saucepan
Ingredients
- 2 bags Success® Brown Rice
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup Hawaiian marinade, divided
- 2 tbsp canola oil
- 1 pkg (16 oz) frozen stir-fry vegetables
- 1 can (8 oz) pineapple chunks, drained (reserving 2 tbsp juice)
- 1 tsp soy sauce
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