Chinese Vegetable Stir-Fry with Shrimp
Make something interesting tonight with this simple Chinese stir-fry served over a steaming bed of brown rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Wok
- Skillet
- Baking sheet
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 bag Success® Brown Rice
- 2 tbsp canola oil
- 1 cup sliced mushrooms
- 1 cup diced onion
- 1 clove garlic, minced
- 1 tbsp grated fresh ginger root
- 1 cup frozen Asian-style stir-fry vegetables, thawed
- 1/2 lb uncooked shrimp
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup thinly sliced green onion
- 2 tbsp sesame seeds
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