Ingredients
- 6 Tbsp table salt
- 6 cups water
- 4 boneless, skinless chicken breasts
- Flour for dredging
- 3 Tbsp olive oil, divided
- 1 medium shallot, minced
- 6 – 8 garlic cloves, minced
- 1 anchovy or 1 teaspoon anchovy paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Chicken Francese Recipe
55recipes.com
Chicken Provencal
americastestkitchen.com
Sautéed Chicken with Persillade
cliprecipe.com
Chicken florentine
epicuriantime.com
Simple Chicken Provencal
heathercarey.com
Savory Chicken Provencal Recipe
bylena.com
Chicken Provolone
cheese.com
Chicken Provençal Recipe
quericavida.com