Pumpkin Veggie Chili

Name: Pumpkin Veggie Chili
Ingredients: 1/2 cup bulgur; 1 tablespoon extra virgin olive oil; 4 cups vegetable or chicken broth; 1 red onion, chopped; 1 green pepper, chopped; 1 tablespoon chili powder; 1 teaspoon garlic powder; 2 teaspoons cumin; 1 28-oz can diced tomatoes; 1 15-oz can pumpkin puree; 1 cup corn; 1 15-oz can black beans, rinsed, drained; Sea salt; Fresh cilantro, chopped

oryana.coop

A delicious twist on chili. Celebrate autumn with this warming, hearty, pumpkin-y chili.

View full recipe on oryana.coop

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oryana.coop.

Share this recipe:

Cooking tools:

Saucepan
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Colander
Wooden spoon

Ingredients

1/2 cup bulgur
1 tablespoon extra virgin olive oil
4 cups vegetable or chicken broth
1 red onion, chopped
1 green pepper, chopped
1 tablespoon chili powder
1 teaspoon garlic powder
2 teaspoons cumin
1 28-oz can diced tomatoes
1 15-oz can pumpkin puree
1 cup corn
1 15-oz can black beans, rinsed, drained
Sea salt
Fresh cilantro, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pumpkin Veggie Chili

Ingredients

Ready to cook this?

More Like This