Easy Vegetarian Pumpkin Chili Recipe: Cozy Comfort in a Bowl

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 (15-ounce) can pumpkin puree
• 1 large sweet potato, peeled and diced (about 1 heaping cup)
• 3 (14-ounce) cans petite diced tomatoes, undrained
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• ½ (15-ounce) can black beans, drained and rinsed (optional)
• 1 cup chopped yellow onion (about ½ of a large onion)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small jalapeño, minced (remove seeds and ribs for less heat)
• 3 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• ½ teaspoon ground cinnamon
• 2 ½ teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 2 cups (480 ml) vegetable broth
• Chopped cilantro
• Chopped red onion
• Sliced avocado