Mini Asiago and Ham Quiches | Wisconsin Cheese
These savory mini quiches are filled with tangy asiago cheese and savory ham, ideal for breakfast, brunch, or appetizers.
Ingredients
- 6 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 ounces Cello® Asiago cheese, shredded and divided (1 cup)
- 1/3 cup diced fully cooked ham
- 1/3 cup finely chopped green onions
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
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