Baked Ricotta Omelette Recipe | myfoodbook
Make a baked ricotta omelette in the oven as a high-protein breakfast recipe or brunch idea. Serve this omelette with vine tomatoes and an extra spread of ricotta on the homemade easy omelette recipe.
Keywords
- ricotta omelette
- easy ricotta omelette recipe
Ingredients
- 400g wedge ricotta
- 8 eggs. lightly beaten
- 40g butter
- 100g mixed mushrooms, sliced if larger in size
- 4 spring onions, finely chopped
- 30g baby spinach leaves or rocket
- 1 punnet (250g) trussed cherry tomatoes
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