Baked Ricotta Omelette Recipe | myfoodbook

Baked Ricotta Omelette Recipe | myfoodbook

myfoodbook.com.au

Make a baked ricotta omelette in the oven as a high-protein breakfast recipe or brunch idea. Serve this omelette with vine tomatoes and an extra spread of ricotta on the homemade easy omelette recipe.

Keywords

  • ricotta omelette
  • easy ricotta omelette recipe
View Original

Share this recipe:

Ingredients

  • 400g wedge ricotta
  • 8 eggs. lightly beaten
  • 40g butter
  • 100g mixed mushrooms, sliced if larger in size
  • 4 spring onions, finely chopped
  • 30g baby spinach leaves or rocket
  • 1 punnet (250g) trussed cherry tomatoes

More Like This