Vegan Lemonilla Cake With Lemon Frosting | TryVeg

Ingredients

• 3 cups all-purpose or cake flour
• 1½ cups sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 cup water
• 1 cup lemon juice
• 1 cup vegetable oil
• 2 tablespoons apple cider vinegar
• 3 tablespoons vanilla extract
• 1 tablespoon lemon zest
• ½ cup vegan butter (softened (try Miyoko's))
• 4 ounces vegan cream cheese (half a tub, try Tofutti or Follow Your Heart)
• 2 ½ cups confectioner’s sugar (powdered)
• ½ cup cornstarch
• 1 tablespoon lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract