Teriyaki Glazed Salmon with Jasmine Rice and Stir-Fried Vegetables

Ingredients

• 4 fillet salmon
• 1 bell pepper red bell pepper
• 1 bell pepper yellow bell pepper
• 1 small yellow onion
• 2 carrot carrot
• 2 cloves garlic
• 1 teaspoon ginger
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch
• 1 cup jasmine rice
• 2 cups water
• 2 tablespoons vegetable oil
• 1 clove salt
• 1 clove pepper