Vegan Pasta Ragu

Ingredients

• 1 medium onion (or 6 green onions)
• 1 large carrot
• 2 sticks celery
• 1-2 fresh chillies (number and variety based on your tolerance)
• 2-4 vegan sausages (I used Field Roast Italian sausages)
• 2 tsp fennel seeds
• 1 tsp dried oregano
• 1 tsp dried basil
• 500 grams dried penne
• 4 cloves garlic
• 4 Tbsp balsamic vinegar
• 900 ml diced tomatoes
• fresh basil (if available/desired for garnish)