Vegan Ragu & Spaghetti | Bonsan Absolutely Vegan
A super rich sauce to compete with any meat ragu recipe, using our vegan Bonsan Kofu Ragu Chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 2 packets of Bonsan Kofu Ragu Chunks
- 15g dried porcini mushrooms
- 1 ½ tbsp olive oil
- ½ onion finely chopped
- 1 carrot finely chopped
- 1 celery stick finely chopped
- 2 garlic cloves sliced
- 2 thyme sprigs
- ½ tsp tomato puree
- 400g can chopped tomatoes
- 125g chestnut mushrooms sliced
- 125g portobello mushrooms sliced
- ½ tsp soy sauce
- ½ tsp Marmite
- 270g wholewheat spaghetti
- Handful of fresh basil leaves
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