Mushroom Tacos - Slender Kitchen

Ingredients

• 2 lbs mushrooms, chopped (portobello, cremini, oyster, shiitake, etc)
• 2 tbsp olive oil
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 2 tsp chili powder
• 2 tsp smoked paprika
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp sugar (optional, but helps to caramelize the mushrooms)
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 8 corn tortillas