Spicy Korean BBQ Bulgogi Tacos Without Cilantro | DishGen Recipe

Ingredients

• 1 lb thinly sliced beef sirloin
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp brown sugar
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• 1/2 tsp black pepper
• 1/4 cup thinly sliced green onions
• 1/2 small onion, thinly sliced
• 8 small corn tortillas
• 1 cup shredded napa cabbage or green cabbage
• 1/2 cup shredded carrots
• 2 tbsp rice vinegar
• 1 tsp sugar
• 3 tbsp gochujang sauce
• 1/4 cup mayonnaise
• 1 lime, cut into wedges
• 1 tbsp vegetable oil