Korean Tacos With Bulgogi Beef & Spicy Crema

Ingredients

• 1/4 c. toasted sesame oil
• 4 garlic cloves, peeled and minced
• 1 Tbsp fresh ginger, peeled and grated
• 1/4 c. soy sauce or tamari
• 1/4 c. light brown sugar, packed
• 1 tsp ground black pepper
• 1/4 c. hot water
• 1 1/2 lb flank steak
• 12 to 14 6-inch flour tortillas
• 1 small purple cabbage
• 1/3 bunch fresh cilantro
• 1 whole avocado, pitted and sliced
• 1/3 c. sour cream
• 1/4 c. mayonnaise
• 1 tsp Sriracha hot sauce
• 1 tsp garlic powder
• 2 Tbsp fresh lime juice