Roasted Mixed Potatoes - mds.CulinaryMedicine.org

Roasted Mixed Potatoes - mds.CulinaryMedicine.org

mds.culinarymedicine.org

These colorful mixed potatoes have rich, sweet flavor and make great leftovers, hot or cold.

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Ingredients

  • 4 tsp Olive oil
  • 6 ounces Red potatoes (cut into 1 inch chunks)
  • 6 ounces Yukon gold potatoes (cut into 1 inch chunks)
  • 6 ounces Potatoes (purple potatoes, if available,cut into 1 inch chunks)
  • 6 ounce Yam, raw (cut into 1 inch chunks)
  • 1 medium White or yellow onions (thinly sliced)
  • 1/4 tsp Salt
  • 1 to taste Black pepper
  • 1/8 tsp Cayenne pepper
  • 4 Tbsp Chives, raw (thinly sliced)

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