Roasted Mixed Potatoes - mds.CulinaryMedicine.org
These colorful mixed potatoes have rich, sweet flavor and make great leftovers, hot or cold.
Ingredients
- 4 tsp Olive oil
- 6 ounces Red potatoes (cut into 1 inch chunks)
- 6 ounces Yukon gold potatoes (cut into 1 inch chunks)
- 6 ounces Potatoes (purple potatoes, if available,cut into 1 inch chunks)
- 6 ounce Yam, raw (cut into 1 inch chunks)
- 1 medium White or yellow onions (thinly sliced)
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1/8 tsp Cayenne pepper
- 4 Tbsp Chives, raw (thinly sliced)
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