Quench Magazine » White Bread
White Bread | 5 cups white bread flour 2 1/2 cups water -- extra warm 2 teaspoons salt 3 tablespoons sugar 5 teaspoons vital wheat gluten 1 tablespoon yeast 2
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
Ingredients
- 5 cups white bread flour
- 2 1/2 cups water -- extra warm
- 2 teaspoons salt
- 3 tablespoons sugar
- 5 teaspoons vital wheat gluten
- 1 tablespoon yeast
- 2 tablespoons shortening
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.