Chicken Fricassee | Public Domain Recipes

Ingredients

• 4 .5 pounds ready-to-cook stewing chicken, cut up
• 3 cups hot water
• 1 onion studded with a few whole cloves
• 3 stalks celery, with leaves
• 1 bay leaf
• 1 carrot, cut in chunks
• 2 teaspoons salt
• 6 tablespoons flour
• 1/2 cup milk or cream
• baking powder biscuits