Slow Cooker Pulled Pork Tacos Recipe | Tesco Real Food

Ingredients

• 95g jar chipotle chilli and smoked paprika paste
• 1 tsp oregano
• 1 tsp garlic salt
• ¼ tsp chilli flakes
• 2 tbsp tomato purée
• 2 tbsp cider vinegar
• 1.4kg pork shoulder joint
• 60ml orange juice
• 1 red onion, thinly sliced
• 1 lime, juiced
• 10 packs mini plain tortilla wraps
• ½ iceberg lettuce, shredded
• 8g coriander, roughly chopped
• 1 red chilli, finely sliced