Grilled Chicken Skewers with Spicy Peanut Sauce Recipe | Blue Rhino

Ingredients

• Peanut Sauce: (Makes about 2 cups)
• 1/2 cup Creamy Peanut Butter
• 3 cloves Garlic, minced
• 1 tbsp Fresh Ginger, minced
• 1-1/2 tbsp Fresh Lime Juice
• 2-1/2 tbsp Reduced-sodium Soy Sauce
• 1 tsp Brown Sugar (packed)
• 1/2 tsp Crushed Red Pepper Flakes
• 2 tbsp Unsalted Roasted Peanuts, roughly chopped, for garnish
• 1 tbsp Scallion, green and white part, thinly sliced, for garnish
• 1/3 cup Water, to thin sauce
• Chicken Marinade:
• 1-1/2 - 2 lb Boneless, Skinless Chicken Breasts, cut into thin strips
• 3 lg cloves Garlic, minced
• 1/4 cup Olive Oil, plus more for grilling
• 1 Lemon, juice only
• Kosher Salt, to taste
• Freshly Ground Pepper, to taste
• Additional Items:
• Food Processor
• 2 Small Bowls
• Non-Reactive Container
• Skewers (if wood, soak in water for 30 minutes)
• Aluminum Foil
• Cutting Board