Pizza Style Veal Scallopini | Roma
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alimentsroma.com.
Ingredients
- 75 g (approximately 2 1/2 oz) 8 veal cutlets
- 160 ml (2/3 de cup) tomato sauce
- 100g of gluten free sliced Roma pepperoni
- 1 small green pepper, diced
- 250 ml (1 cup) mozzarella, grated
- 15 ml (1 tablespoon) olive oil
- 125 ml (1/2 cup) mushrooms, thinly cut
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