Easy Fried Tuna Pattie Recipe with Dijon Mustard | The Leaf
These light and crispy fried tuna patties are a simple and versatile protein. Serve this healthy fish cake over a salad or in your favorite sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2-4 oz. cans of tuna, packed in water, drained
- 1 Tbsp. light mayonnaise
- 1 tsp. Dijon mustard
- 1 egg
- ¼ tsp. black pepper
- ¼ cup breadcrumbs
- ¼ cup chopped parsley
- 2 Tbsp. olive oil
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