Super Speedy Tuna Patties Recipe Ready in Minutes
Need a quick lunch My tuna patties recipe is ready in minutes Think elevated tuna cakes but easier Crispy flavorful and simply smashing Get the recipe now
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
- Paper towel
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Colander
- Stove
Ingredients
- 12 ounces (340g) canned tuna in water or oil, drained well
- 1 large egg, lightly beaten
- ¼ cup (30g) finely chopped onion or shallot
- ¼ cup (30g) finely chopped celery
- 2 tablespoons (30ml) mayonnaise
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) lemon juice
- ¼ cup (30g) breadcrumbs
- 1 tablespoon (15ml) chopped fresh parsley (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons (30ml) olive oil or vegetable oil, for frying
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