Elk Stew Recipe | Home Pressure Cooking
Discover the rich flavors of our hearty elk stew recipe. Perfect for cozy nights, this dish combines tender elk meat with savory vegetables and aromatic herbs.
Ingredients
- 2 lbs Elk meat, cubed
- 4 cups Beef broth
- 2 Carrots, chopped
- 2 Potatoes, cubed
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Thyme
- 1 tsp Rosemary
- to taste Salt and pepper
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