Elk Stew Crockpot Recipe

Ingredients

• 2 pounds elk stew meat, cut into 1-inch cubes
• 4 medium carrots, peeled and sliced
• 3 celery stalks, sliced
• 1 large onion, chopped
• 3 medium Yukon gold potatoes, peeled and diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups beef broth, low sodium preferred
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas, added near the end of cooking for a pop of color and sweetness
• 1/2 cup red wine, added with the broth for a deeper flavor complexity
• 1 bay leaf, simmered in the stew for an aromatic touch
• 1 tablespoon cornstarch, mixed with water to thicken if desired