Best Raspberry and White Choc Muffin Recipe | Nestlé Confectionery
www.nestle-confectionery.co.uk
Bake delicious Raspberry and White Chocolate Muffins with Milkybar® white chocolate — sweet, fruity and irresistibly soft, they’re a wonderful summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestle-confectionery.co.uk.
Ingredients
- A muffin tray
- 12 cupcake cases
- 250g self-raising flour
- 100g light soft brown sugar
- ½ tsp bicarbonate of soda
- 310ml buttermilk.. room temperature
- 125ml melted buttery baking spread
- 1 large egg.. room temperature
- 1 tsp vanilla extract
- 150 g fresh raspberries
- 90 g Milkybar® Sharing Bar.. chopped
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