Candy Cane Cookies | Cooking Professionally

Name: Candy Cane Cookies | Cooking Professionally
Ingredients: 1 (15.25-ounce) box white cake mix; 8 tablespoons unsalted butter, softened; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 teaspoon peppermint extract; 4 ounces cream cheese, softened; 1 cup chocolate sandwich cookies, cut into chunks; 1 cup chocolate peppermint crunch pieces, plus more, to taste, for topping; 1/2 cup dark chocolate chips, plus more, to taste, for topping

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Candy Cane Cookies take a kitchen-sink approach to making dessert, but with a holiday twist! Each tender, buttery cookie is filled with bites of chocolate sandwich cookie, chocolate peppermint...

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