Caramel Pecan Cheesecake Bites Recipe | Betty Crocker

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter or margarine, melted
• 3 packages (8 oz each) cream cheese, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla
• 1/4 cup whipping (heavy) cream
• 3 eggs
• 1/2 cup pecan halves, coarsely chopped
• 1 tablespoon butter or margarine, softened
• 1 tablespoon packed brown sugar
• 1/3 cup caramel topping