Torta della Nonna (lemon custard) hamantaschen - The Jewish Chronicle
A light, citrussy Italian classic inspired these Purim treats
Ingredients
- For the pastry:
- 90g butter, diced
- 1 lemon, grated zest
- 60g caster sugar
- 2 egg yolks
- ¼ tsp vanilla extract
- 150g plain white flour (ideally ‘00’ type)
- 20g potato flour
- For the custard filling:
- 120ml milk
- 120ml single cream
- Grated zest of 2 lemons
- 50g caster sugar
- 20g plain white flour
- A handful of pine nuts
- Poppy seeds to sprinkle (optional)
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