Salted Caramel No Bake Dessert

Salted Caramel No Bake Dessert

www.ali-hutchinson.co.uk

Having been gluten free for a few years I’d pretty much got desserts down to a fine art but then I added being vegan and refined sugar free into the mix and the whole world changed. I can quite see...

View full recipe on www.ali-hutchinson.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.

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Cooking tools:

  • Springform pan
  • Parchment paper
  • Food processor
  • Blender
  • Saucepan
  • Mixing bowl
  • Spatula
  • Spoon
  • Plate
  • Freezer
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Microplane
  • Pastry brush

Ingredients

  • 200g pitted dates
  • 200g mixed nuts
  • 100ml melted coconut oil
  • 30g cocoa powder
  • 250g almond butter
  • 100ml coconut oil
  • 2 tablespoons maple syrup
  • 1/8 tea spoon sea salt
  • 200g macadamia nuts – soaked in warm filtered water for 1 – 2 hours then drained
  • 1 tablespoon maple syrup
  • 45g cocoa powder
  • Chopped nuts, fruit, lime zest etc to decorate

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