Salted Caramel No Bake Dessert
Having been gluten free for a few years I’d pretty much got desserts down to a fine art but then I added being vegan and refined sugar free into the mix and the whole world changed. I can quite see...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.
Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Blender
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Plate
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Microplane
- Pastry brush
Ingredients
- 200g pitted dates
- 200g mixed nuts
- 100ml melted coconut oil
- 30g cocoa powder
- 250g almond butter
- 100ml coconut oil
- 2 tablespoons maple syrup
- 1/8 tea spoon sea salt
- 200g macadamia nuts – soaked in warm filtered water for 1 – 2 hours then drained
- 1 tablespoon maple syrup
- 45g cocoa powder
- Chopped nuts, fruit, lime zest etc to decorate
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