Salted Caramel Slice
A vegan and refined sugar free treat that’s oozing with a salty gooey date caramel on a crunchy oaty base and encased with a thin layer of dark chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brookekellynutrition.com.
Cooking tools:
- Food processor
- Blender
- Double boiler
- Baking pan
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 300-350g dark chocolate
- 1 tbsp coconut oil
- Flakey sea salt
- ⅓ cup cashews
- ⅓ cup almonds
- ¼ cup desiccated coconut
- ¼ cup rolled oats
- 2 medjool dates
- ½ tsp cinnamon
- 1 tbsp maple syrup
- ¼ tsp salt
- 13 medjool dates, pitted and soaked in hot water for 10 minutes
- ¼ cup smooth peanut butter
- 2 tbsp maple syrup
- ½ tsp sea salt
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