Slow-Cooker Tuscan Chicken Meatballs with Gnocchi Recipe

Ingredients

• 1-1/2 pounds ground chicken
• 1/2 cup dry bread crumbs
• 2 large eggs, room temperature, beaten
• 1/2 cup oil-packed sun-dried tomatoes, drained, finely chopped
• 1/2 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1/2 tablespoon dried basil
• 1-1/4 teaspoons salt
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
• 2 cups plus 2 tablespoons reduced-sodium chicken broth
• 1/2 cup heavy whipping cream
• 2 tablespoons cornstarch
• 1 package (16 ounces) potato gnocchi
• 3 cups fresh baby spinach