Italian Meatballs & Gnocchi Soup – My Food Plans
Savor hearty meatballs and melt-in-your-mouth gnocchi in a rich tomato broth for a comforting Italian soup perfect for any occasion.
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 6 cups chicken or vegetable broth
- 1 can (14 ounces) diced tomatoes
- 1 package (16 ounces) gnocchi
- 2 cups fresh spinach leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped, for garnish (optional)
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