Carrot Cranberry Chiffon Cake (rice Cooker Version) Recipe
When I’m at home on vacation, I often say I want to eat cakes. The weather is hot and the children are all on fire. I am too lazy to use the oven. Suddenly I saw the rice cooker on the dining...
Keywords
- Carrot Cranberry Chiffon Cake (rice Cooker Version)
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Cooking tools:
- Rice cooker
- Food processor
- Hand mixer
- Whisk
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Spatula
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 4 egg
- 55g carrot
- 55g Cool boiled water
- 40g White sugar
- 75g Low-gluten flour
- 50g Dried cranberries
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