Don Pedro – olive magazine | olivemagazine
This is a devilishly easy dessert to have up your sleeve. The Don Pedro is simply vanilla ice cream whizzed with cream or milk and whisky to make a very adult,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 450g soft vanilla ice cream
- 120ml double cream or full-fat milk
- 60ml whisky, Kahlua, Amarula or brandy
- grated chocolate or a Cadbury’s Flake
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