Basil pesto pasta: how to make the authentic italian recipe – Wine Dharma

Basil pesto pasta: how to make the authentic italian recipe – Wine Dharma

winedharma.com

"Elevate your meal with authentic Genovese pesto on pasta. Grind fresh basil, pine nuts, and garlic in a mortar; mix with Parmigiano Reggiano and olive oil. Perfect for 4, pairs beautifully with...

View Original

Share this recipe:

Ingredients

  • 150 grams of basil
  • 90 grams of Parmigiano Reggiano
  • 60 grams of Pecorino cheese
  • 150 grams of pine nuts
  • 140 grams of extra virgin olive oil
  • 2 cloves of garlic
  • a pinch of salt
  • 400 grams of pasta (trofie, orecchiette, linguine)
  • 2 potatoes cut into chunks, 300 grams
  • 300 grams of green beans

More Like This