Classic Italian Basil Pesto (Pesto alla Genovese) | Recipe Cart | Recipe Cart

Classic Italian Basil Pesto (Pesto alla Genovese) | Recipe Cart | Recipe Cart

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A simple, classic Italian Basil pesto recipe with pine nuts. It comes together quickly in the food processor or blender. Make sure to read the helpful tips to p

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Ingredients

  • 70 g (appx. 2 1/2 – 3 cups), small, basil leaves (see note)
  • 1 fresh garlic clove, smashed and roughly chopped
  • 3 tbsp. pine nuts
  • 1/2 cup olive oil, divided, plus more as needed
  • 6 tbsp. (packed) grated Parmesan cheese
  • 2 tbsp. (packed) grated Pecorino cheese
  • Pinch fine sea salt

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