Shredded Vegetable Soup - Kosher.com

Ingredients

• 2 tablespoons canola oil
• 2 onions (1 minced, 1 sliced in half moons)
• 2 cloves garlic crushed, or 2 cubes frozen garlic
• 4 zucchinis
• 4 carrots
• 2 pounds pumpkin
• 1 (10-oz./280-g.) can sliced mushrooms
• 2 medium potatoes cubed (optional)
• 2 whole small onions (optional)
• 1 tablespoon chicken soup mix
• ½ teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1 tablespoon salt
• 1 tablespoon sugar
• 6 cups water
• 1 and 1/2 cups cauliflower florets