Vegetable Power Soup - Kosher.com

Ingredients

• oil, for sautéing
• 1 onion, diced
• 1 red onion, diced
• 2 large stalks celery
• 2 potatoes
• 2 cups Beleaf Frozen Cauliflower Florets
• 1 large zucchini
• 2 large carrots
• 1 cup canned chickpeas (optional)
• 1/2 cup Gefen Red Lentils
• 7 cups water
• 1 tablespoon parve chicken soup mix
• 1 teaspoon salt, or according to taste
• 2 cups packaged mini gnocchi, such as Tuscanini
• microgreens or garnish of your choice (optional)